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Rust en Vrede Syrah 2021

Rust en Vrede Syrah 2021

R430,00

Rich black fruit with a floral perfume of musk. Blackberry compote, blueberries and ripe damson plum combine with spicy paprika, sweet red pepper and sandalwood. Round, juicy black fruit follows on the palate, with intense black cherry, crème de cassis and chilli chocolate. Layers of complex flavours are revealed as the wine opens. Refined tannins are well integrated with the intense fruit, balanced by zesty acidity. Full bodied and structured with a long finish of blueberry and black pepper. 

Specifications

SKU: RUS-003
Alcohol Volume: 14.34%
Sugar G/L: 1.7 g/l
Type of wine: Red Wine
Cultivar: Syrah/Shiraz
Category(s): Helderberg, Sub Route
Food Pairing: Meat, Salads

More Information

In the cellar

Estate grown grapes are hand-harvested and partially destemmed, with 15% of the grapes kept as whole bunches. Fermentation takes place in open-top fermenters with manual punchdowns and pump-overs performed 2 to 4 times daily. Maceration continues for 14 to 21 days. Parcels and clones are vinified separately. Wine is matured in 500L French oak barrels for 18 months using a combination of 16% new and 84% seasoned oak.

In the vineyard

The vintage of 2020 had good, cool growing conditions with a wet October that luckily did not affect flowering. Very little rain and wind in November was ideal for berry set. Cool and dry conditions during ripening allowed tannins to develop without the accumulation of sugar, resulting in smooth, ripe tannins. Optimal conditions meant that harvesting took place as expected but we had to rush to finish ahead of the Covid lockdown.

Ageing

This wine will age very well and can be cellared for 10 to 15 years. Serving temperature: 14 to 16°C.

Cultivar

100% Syrah

Food Pairing

This wine will pair brilliantly with a steak, salty chips and a garden salad.

Awards and Recognition

Best Cabernet Sauvignon in the Winemag Prescient Top 20 Wines South Africa 2021 Report.

About the Wine Estate

Established in 1694, Rust en Vrede is proud to be part of a remarkable three-hundred- year-old wine tradition. Since 1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Cabernet Sauvignon and Syrah. Proprietor Jean Engelbrecht has worked to maintain Rust en Vrede as one of South Africa’s premium red wine estates, with full-bodied and complex wines that reflect the uniqueness of its Stellenbosch terroir. The Estate is our flagship blend of Cabernet Sauvignon, Syrah and Merlot. This wine is uniquely produced and blended in proportion to our vineyard plantings.

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