Peter Falke Pinot Noir 2020

Once de-stemmed, the berries underwent a second sorting, which further removed excess stems, raisin berries and leaves, before proceeding to whole-berry fermentation in a wooden vat. A soft tannin structure was achieved through regular pump-overs and punch-downs. The total maturation of the skins was 15 days and once malo-lactic fermentation was completed the wine further matured in 225 L French oak barrels for 14 consecutive months.

A certain amount of sorting and selection took place in the vineyards leaving sun-burnt berries on the vines.

Can be enjoyed now, however, may be aged for 6-8 years from vintage if stored in the correct conditions.

100% Pinot Noir

Can be enjoyed on its own or with grilled salmon or tuna. Lighter, mildly prepared beef or pork.

90 Points – Winemag Prescient Pinot Noir Report 2020
Double Gold

The exclusive winery of Peter Falke is nestled against the majestic slopes of the Helderberg Mountains in the heart of the Stellenbosch winelands, South Africa. Groenvlei Farm is home to rambling magenta bougainvillea, delicate scented roses and wild lavender growing alongside carefully cultivated vineyards. Dating back to the 18th century, the traditional gabled Cape Dutch buildings of the wine estate belie a contrasting modernity within. The stately old homestead is partnered by a “boutique” winery, contemporary wine tasting room and luxurious outdoor lounge which have established Peter Falke Wines as the most elegant and serene sundowner retreat in the winelands. The Falke family has been doing business in South Africa since 1969. Peter Falke was born in Germany. His dream to own a farm came true when he acquired Groenvlei in 1995. His wife, Danià¨le is French and an interior designer. Her taste and talent is expressed in the smallest details at Groenvlei.