More Information
Specifications
In the cellar
The Overgaauw Merlot is still made in its original ’Cape Claret’ style. David selects certain pockets within the vineyard that shows great fruit concentration and reflects the uniqueness of Overgaauw’s Merlot.
In the vineyard
Stellenbosch Kloof, 180m above sea level, south west facing, 15km from False Bay.
Ageing
18 months
Cultivar
94% Merlot; 6% Cabernet Franc
Food Pairing
Rare roast beef, grilled leg of lamb with fresh herbs, roasted lamb with creamy blue cheese and nuts, duck and cherry pie, osso bucco and even mild red meat Thai dishes.