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Meerlust Red 2020

Meerlust Red 2020

R250,00

Weather vagaries and Meerlust’s exacting quality requirements determine that not every vintage is worthy of their flagship red blend Rubicon. Thus is born, in rare years, the collector’s Meerlust Red 2019. The Red 2019 is a blend of  Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months. Intense fresh red fruit combines with floral, spicy notes in a medium-bodied wine with a soft, silky texture for immediate enjoyment or up to 8 years’ bottle maturation.

Specifications

SKU: MEE-002
Alcohol Volume: 14%
Sugar G/L: 2.5 g/l
Winery: Meerlust
Type of wine: Bordeaux Blend, Red Wine
Cultivar: Other Red Wines
Category(s): Stellenbosch Valley
Food Pairing: Meat, Pasta, Poultry

More Information

In the cellar

The grapes were handpicked and fermented separately before undergoing malolactic fermentation in new and seasoned oak, before selection, blending and bottling. The 2019 Meerlust Red was barrel aged for 17 months in 46% 1st fill French Oak, 45% second fill and 9% 3rd fill.

In the vineyard

All the vineyards were green harvested during veraison to reduce yield, increase concentration, tannin ripeness and fruit definition.

Ageing

Drinks well now, however, can be aged for a further 8 years from date of vintage provided that it is stored in the correct conditions.

Cultivar

Cabernet Sauvignon 43%, Merlot 31%, Cabernet Franc 21%, Petit Verdot 5%

Food Pairing

This wine pairs well with red meats, chicken, pizza and pasta dishes.

About the Wine Estate

Long recognized for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument. Meerlust, with its historic manor house, classic wine cellar, family cemetery, dovecote and bird sanctuary is situated fifteen kilometers south of Stellenbosch, with the blue crescent of False Bay a mere five kilometers away. Wines are only made from grapes grown on the Estate which is uniquely positioned for the production of wines with exceptional complexity and character. In the summertime, ocean breezes and evening mists roll in from the coast to cool the vineyards. The grapes ripen slowly, thus achieving full, concentrated varietal flavours. The soils consist of predominantly deep, well drained Hutton and Clovelly soil types, affording the vines excellent drought resistance and an ideal substrata for producing concentrated, complex wines

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