in association with stellenbosch wine routes
Award Winning

Le Riche Reserve Cabernet Sauvignon 2020

R1610,00

The coveted Le Riche Reserve Cabernet Sauvignon is the flagship of our range, blended using only Cabernet Sauvignon grapes from our best performing vineyard blocks from Stellenbosch. These selections are then micro-vinified in open-top fermenters. Extended maceration takes place in order to increase the overall age-ability of the final wine along with aging in oak.

At the appropriate stage, Etienne, Christo and Yvonne taste and blend together as a team. The final blend matures with a generous amount of new oak barrels for up to two years, with further ageing in bottle before release. ‘Reserve’ status is exclusively endowed if the grapes and resulting wine measure up to an exceptional standard, resulting in a wine of limited quantities and available on an allocation basis only.

Classic Cabernet aromas of blackcurrants, black cherry and cassis. Brooding and dense yet showing great freshness on the nose. Lead pencil shavings and cedar aromas add to the overall sophistication and elegance. On entry the palate is rich, velvety and opulent yet remarkably fresh
and linear showcasing black fruit, a creamy mouthfeel and dark chocolate finish. A deliciously firm, appetising acidity is balanced by round, structured tannins. A wine with a wonderfully long, complex finish showcasing great potential for maturation; A true investment. One of our best vintages yet!

 

2 in stock

More Information

In the cellar

Reserve status is only endowed if the grapes and resulting wine measures up to exceptional standard. Hand selected grapes from older, lower yielding vines are used. Fermentation is done with a selected yeast strain under controlled temperatures. Manual plunging during this period ensures optimal colour extraction. After seven days the tanks are closed and allowed to macerate for a further period, normally 10-14 days. Pressing follows and the wine is transferred to barrel for natural secondary fermentation. After a year in barrel, the individual batches are blended to form the final wine and returned to barrel for another year. Bottled unfined and unfiltered. Matured in bottle for one year before release.

In the vineyard

Helderberg Coastal, Simonsberg, Helderberg Mountain

Ageing

76% New French Oak, 24 months

Cultivar

100% Cabernet Sauvignon

Food Pairing

This wine can be enjoyed on its own or with any red meat dish.

Awards and Recognition

• Decanter – Best in Show – 97 Points Platinum
• Tim Atkin – 99 Points
• Greg Sherwood – 97 Points
• James Suckling – 94 Points
• Platter – 4½ Stars
• Winemag.co.za – 94 Points

About the Wine Estate

The golden thread throughout every step of the Le Riche winemaking process is meticulous attention to detail. Just as with the uncompromising vineyard selection and grape sourcing, so the team dedicate the same level of care to working with the grapes in the winery. After fermentation and the initial ageing, blending forms the final key step in determining the style and character of each wine. The Le Riche portfolio is made up of three core wines all made using Cabernet Sauvignon, with each wine receiving equal consideration while showcasing a different facet of the grape.

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