More Information
Specifications
In the cellar
The wine was tank-fermented using predominantly Vin7 and Vin13 yeast to accentuate the fruit and flavours typical of this variety. Selected tanks received extended lees contact to add richness to the blend.
In the vineyard
The grapes were harvested between 26th February and 8th March 2021 at an average of 21.7°C.
Ageing
This wine is made to be enjoyed now, however, if stored in the proper and appropriate conditions it can be aged for two or three years.
Cultivar
Chenin Blanc
Food Pairing
This wine pairs well with any lighter dishes and fresh food such as salads and seafood.
About the Wine Estate
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist. Gary’s parents, Ted and Sheelagh, bought the now 164-hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.