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Dalla Cia Classico Cabernet Sauvignon 2019

Dalla Cia Classico Cabernet Sauvignon 2019

R324,00

Classico has an intense ruby colour and a gentle bouquet of sweet blueberry cherry, ink and a hint of spiced cedar-wood. On the palete it delivers a well structured and velvety mouth feel with a soft, elegant, lingering aftertaste. Great aging potential.

Specifications

SKU: DAL-002
Alcohol Volume: 14.5%
Sugar G/L: 3.15 g/l
Type of wine: Red Wine
Food Pairing: Meat

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In the cellar

After malolactic fermentation, the wine, 100% Cabernet Sauvignon was matured in 70% new and 30% second filled French oak barrels for 18 months.

Ageing

This wine has great ageing potential and can be aged for 10- 15 years from date of vintage if stored in the correct conditions.

Food Pairing

This wine will pair well with Game or any red meats.

About the Wine Estate

It all began in Friuli, northern Italy, in the 1920’s where a wine merchant by the name of Vittorio Dalla Cia, acquired a small pot still and started the first Dalla Cia Distillery which grew into one of the biggest producers of Grappa in Italy thanks to product innovation and foresight. The name Giorgio Dalla Cia will always be associated with the iconic Rubicon, one of the first Bordeaux style blends in South Africa which earned him the accolade of South Africa’s Champion Winemaker in 1980 and producer of the best red blend in the world in 2006. A graduate of the exclusive Scuola Enologica di Conegliano (Wine Academy) in Italy, cook, philosopher, gourmand, antiques collector and wild mushroom expert, Giorgio has long shared his love of good wine and culinary pleasures with an enchanted public. George Dalla Cia, son of Giorgio and Simonetta, brings diverse consumer – oriented skills to the family business. Having studied marketing and graphic design, he was perfectly suited to take on the position of Head of Marketing when he and his father decided to develop the family brand. His first role in the Dalla Cia venture was to learn all the family secrets of fine grappa making passed on through generations, first to his father, then to him. George is still very much involved in the grappa distillation at Dalla Cia but he is also more present on the wine making side.
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