More Information
Specifications
In the cellar
Handpicked grapes were transported to the cellar for immediate processing. Light whole bunch pressing of the grapes ensured for optimal flavour extraction and minimal colour & phenol extraction. The juice was left to settle for 36 hours and racked to stainless steel tanks. Cold alcoholic fermentation ensured the preservation of the wines delicate aromatics.
In the vineyard
The vineyard blocks are planted wide on medium potential soils namely Tukulu and Kroodstad, with a seven-wire vertical shoot positioning trellis system, using drip irrigation and are around 90m above sea level.
Cultivar
Zinfandel 100%
Food Pairing
Pairs well with all seafood. It is also the perfect accompaniment to enjoy at any celebration.
About the Wine Estate
Founded in 1682, Blaauwklippen is one of the oldest wine farms in Stellenbosch. Down to earth with a rich history and winemaking tradition, we produce wines of distinction in harmony with the simplicity of country living. The farm has rich and fertile soils, hailed from grey-blue decomposed granite deposited against the mountain slopes. Vineyard practices are aimed at achieving the perfect balance between healthy vines and low yields, to produce the best quality wines. Magnificent scenery, historic buildings and striking design features make Blaauwklippen the perfect destination for truly unforgettable experiences.