Blaauwklippen Cabernet Sauvignon 2021
R290,00
Mulberry and bright cassis notes combine with fresh cranberry and mulberry nuances. The nose finishes with mineral dark chocolate and cedarwood aromas. A rich palate with great texture and velvet mid palate tannins. The lush and aromatic finish ends with great poise.
More Information
Specifications
In the cellar
Handpicked grapes were transported to the cellar for crushing. Whole berry fermentation commenced in oak casks and stainless-steel tanks. Twice daily pump-overs ensured the delicate extraction of tannins and flavours. Prolonged skin contact of approximately 14 days were given after fermentation, before pressing. Malo-lactic fermentation followed in 300L French oak barrels. This wine was matured for 17months in barrel, with 40% new oak used.
In the vineyard
The Grapes originate from 2 vineyard sites: Both sites are planted on medium - high potential Tukulu soils with drip irrigation. Site One (Clones CS23, CS46 and CS169) is planted narrow (1,8m x 1.0m) with Vertical Shoot Positioning (VSP) trellis systems. The other site (Clone CS20) is planted wider (2,3m x 1,4m). Annual yield of 5 and 7 tons/ha.
Cultivar
100% Cabernet Sauvignon
Food Pairing
Rack of lamb or beef bourguignon or venison dishes.
About the Wine Estate
Founded in 1682, Blaauwklippen is one of the oldest wine farms in Stellenbosch. Etched between ancient blue granite boulders on the slopes of mineral-rich mountain soils, we produce authentic wines in harmony with the simplicity of country living.
