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Beyerskloof Eerste Ry Cabernet Sauvignon 2020

Beyerskloof Eerste Ry Cabernet Sauvignon 2020

R550,00

Translating to ‘First Row’, the Eerste Ry is our first Cabernet Sauvignon in the Beyerskloof portfolio, produced from the first grapes ever planted on Beyerskloof. Eerste Ry symbolically refers to the oldest vineyards planted and pays homage to where it all started. This Cabernet Sauvignon boasts notes of intense dark fruit and cassis upon entry with delicate spice and savoury aromas from the new oak. A structured wine with excellent complexity and great balance. Hints of dark chocolate add to a long smooth finish.

Specifications

Alcohol Volume: 13.72%
Sugar G/L: 2.97 g/l
Type of wine: Red Wine
Category(s): Stellenbosch Berg
Food Pairing: Meat

More Information

In the cellar

Grapes were picked at optimum ripeness from our oldest vineyards on the farm. Made in open fermenters, on the skins for 5-8 days at an average temp of 25°C. Punching of the cap was done every 2 hours to extract good colour and flavours from the grapes. Aer malolactic fermentation in stainless steel tanks, the wine aged in 100% new French oak for 24 months. Aer bottling, the wine is stored for 2 years before being released for sale.

In the vineyard

Grapes were picked at optimum ripeness from our oldest vineyards on the farm.

Ageing

This wine will develop well for 10 years or longer.

Cultivar

Cabernet Sauvignon

Food Pairing

This wine pairs well with any red meat dish and hearty vegetables.

About the Wine Estate

One of South Africa’s top red wine cellars, the Stellenbosch producer is unrivalled as a Pinotage specialist. With 150 hectare of vineyards based in the premium wine district of Stellenbosch, Beyerskloof ensures the growth of their quality-driven, oak matured, hand-pressed premium range of wines. It was 30 years back that the brand which has become synonymous with Pinotage was ‘born’ when the first vineyard was planted at the small home farm off the Koelenhof road, bought in 1988. Following the 1997 acquisition of 100 hectares in the Bottelary Winelands of Stellenbosch, the landholding increased again in 2018 with the purchase of a 50 hectares spread of vineyards known as Kriekbult between the winery and the Simonsberg as viewed from the deck of the bistro at Beyerskloof. Marvelling at growth and development during the 30 years since Beyers thrust his hands into the soil and planted the first vines on home soil, it’s exciting to contemplate what the next 30 years might hold as Anri and the Beyerskloof family push the envelope viticulturally and in the cellar. Might there even be one more expression of Pinotage in the making?

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