Villiera Tradition Brut Cap Classique N/V
R200,00
This Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
More Information
Specifications
In the cellar
Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the cuvee (the best quality juice) is used in the blend. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks, producing the magical bubble. The sparkling wine is matured in contact with the lees for an average of 18 months.
In the vineyard
Slightly unripe, healthy grapes are harvested early in the season by hand for this Cap Classique.
Ageing
Tradition Brut can age for at least 2 years.
Cultivar
50% Chardonnay; 50% Pinot Noir
Food Pairing
This Cap Classique pairs beautifully with asparagus, avocado, sushi, Chinese, Thai, smoked snoek, Gravlax, grilled white fish kebabs and chicken satay.
Awards and Recognition
Gold Medal at the 2021 Michelangelo Awards
About the Wine Estate
Villiera is a family run winery in the Stellenbosch region of South Africa. They are a pioneering quality wine company committed to preserving the environment and have been rewarded with membership to the Biodiversity of Wine Initiative. They specialise in Cap Classique and have a strong reputation for Sauvignon Blanc, Chenin Blanc, Merlot and Cabernet Sauvignon.
