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Specifications
In the cellar
The grapes are hand harvested in the morning. Whole bunches are pressed while the cold juice go to tank to settle. After 24h of settling, the juice is racked to tanks for fermentation. After fermentation is complete, the wine is moved to old barrels and matured in barrel for 2 months. Barrels are racked just before bottling to make up the final blend.
Cultivar
70% Syrah, 24% Cinsault and 6% Grenache