Simonsig Kaapse Vonkel Satin Nectar
R220,00
A vibrant Demi Sec Cap Classique with a light golden hue and elegant, persistent mousse. On the nose, aromas of sun ripe apple and peaches are followed by layers of tropical fruits. A luscious palate of mango and canned peaches with hints of lemon cream biscuits. Beautiful acidity contributes to a perfectly balanced Demi Sec Cap Classique, making every occasion a memorable one.
7 in stock
More Information
Specifications
In the cellar
All the grapes are handpicked in bins. The whole bunches are gently pressed in pneumatic presses to collect the purest juice, named cuvée. The juice is then fermented in stainless steel tanks at 16°C with specially selected yeast strains to ensure optimum fruit and freshness in the wine. This MCC is bottle fermented and aged on the lees for 15 months prior to disgorgement. During disgorgement a larger volume of dosage is added to ensure a perfectly balanced Demi-Sec Cap Classique.
In the vineyard
Higher rainfall during the 2019 winter months and the coinciding increase in dam levels resulted in better water availability for vineyards. Even budbreak and a large number of flowering bunches showed early promise. Conditions remained favourable, except for some wind during flowering and rain during December that required meticulous vineyard management. Moderate temperatures and dry weather followed, resulting in an excellent season for Cap Classique. Above average yields with healthy and excellent quality grapes. An intense season that required immense focus and precise execution to manage. However, if managed well it held great potential.
Ageing
Kaapse Vonkel Satin Nectar is ready to drink upon release.
Cultivar
64% Chardonnay | 34% Pinot Noir | 2% Pinot Meunier
Food Pairing
Pair it with ripe full cream cheeses like Camembert and Brie or Blue Cheese. It also works well with fruity desserts made from orange, lemon and mango, or with a hazelnut praline. Serve between 6-8°C
About the Wine Estate
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name. These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africaʼs first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.
