More Information
Specifications
In the cellar
3 days of cold soak, followed by 9-12 days of alcoholic fermentation at 25 degrees Celsius; 2-3 aerated pump-overs per day.
In the vineyard
Polkadraai Hills, Stellenbosch, 180m above sea level, SW- facing, 15km from False Bay.
Ageing
7-8 months
Cultivar
100% Merlot
Food Pairing
Rare roast beef, grilled leg of lamb with fresh herbs, roasted lamb with creamy blue cheese and nuts, duck and cherry pie, osso bucco and even mild red meat Thai dishes.