More Information
Specifications
In the cellar
The grapes were de-stemmed and crushed. The juice was immediately pressed and cold settled for 2 days at 8°C. Thereafter the clear juice was racked off its lees and inoculated. After fermentation, the wine was left on the fine lees in stainless steel tanks for 3 months.
Malolactic fermentation: None
Wood ageing: None
In the vineyard
Situaton: East and north-south facing row direction
Altude: 260m Distance from sea: Approximately 25km
Soil Type: Alluvial Rootstock: R99
Age of vines: 13 years Trellising: Vertical hedge
Pruning: Cordon Irrigation: Drip
Ageing
This wine can easily be enjoyed now, however, it can be aged for 3-7 years from date of vintage.
Cultivar
100% Cabernet Franc
Food Pairing
This spicy wine shows wonderful aromas of raspberries, plums and blackcurrant leaves. A delicate and perfumed wine with ample juice on the mid-palate and with great length.
About the Wine Estate
Le Pommier is located on Helshoogte Pass, the main route between Stellenbosch and Franschhoek. The perfect base to explore this unique and most breathtaking region.