More Information
Specifications
In the cellar
After undergoing a second fermentation in the bottle, the wine was aged for an additional 12 months on the lees, resulting in a wine with great depth and complexity.
Ageing
12 months
Food Pairing
A perfect complement to seafood dishes, sushi, or salads, this MCC is a delight to the senses. Also good with cheese and cold meat platters.