More Information
Specifications
In the cellar
After crushing, pumped through mashcooler straight to press for draining. Freerun juice settled and fermented separately from pressings. Extended lees contact after fermentation for about 8 weeks to increase
“creamy” character. Juice/wine handled reductively throughout process.
In the vineyard
Combination of decomposed granite,“Koffieklip”, Yellow Ferricrete, Red Ferricrete and White quartz. We always look for a hint of tropical ripeness, as well as a crisp clean backbone to carry the wine.
Cultivar
100% Sauvignon Blanc
Food Pairing
Very good while preparing a meal or out on the patio. Ideal with fish, chicken, pasta and friends.
Awards and Recognition
Ken Forrester Sauvignon Blanc Reserve 2020
Platter’s 2022 – 4 stars
Ken Forrester Sauvignon Blanc Reserve 2017
Platter’s 2019 – 4 stars
Ken Forrester Sauvignon Blanc Reserve 2016
Platter’s 2018 – 4 stars
Ken Forrester Sauvignon Blanc 2015
FNB Top 10 Sauvignon Blanc – 2016
Platter’s 2017 – 4 stars