More Information
Specifications
In the cellar
The grapes were fermented in stainless steel tanks with twice daily pump overs. Barrel maturation took place in 3rd fill small 300L French oak barrels for 14 months.
In the vineyard
Grapes were hand picked from a small 2 hectare single vineyard, with a yield of approximately 7 tons per hectare and at a sugar level of 24 ºB.
Ageing
This wine can be enjoyed now, however, it will continue to give over the years and can be aged for a further 10 years from date of vintage
Cultivar
Cabernet Franc
Food Pairing
This wine will pair well with any red meat dishes or casseroles.
Awards and Recognition
2020 awarded Gold at the 2022 Cabernet Sauvignon Challenge