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Beyerskloof Kriekbult Pinotage 2020

Beyerskloof Kriekbult Pinotage 2020

R450,00

Paying homage to our Kriekbult farm, our first site-specific Pinotage has been produced from 27-year-old Pinotage bush vines. The vineyards utilised for this wine produce a distinctive style, expressing the unique characteristics of well-aged Pinotage. The Kriekbult Pinotage expresses an abundance of black fruit flavours from blackberries to cassis with balanced oak aromas from barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste that will develop well for 10 years or longer.

Specifications

SKU: BEY-006
Alcohol Volume: 14.5%
Sugar G/L: 3.03g/l
Type of wine: Red Wine
Cultivar: Pinotage
Food Pairing: Meat

More Information

In the cellar

4 days in open fermenters with the cap punched through by hand every two hours. Fermentation temperature was between 25-28°C. Aer malolactic fermentation, the wine matured in 50% new and 50% second fill barrels for 19 months.

In the vineyard

Beyerskloof had a relatively normal growing season in the vineyards for a change. There was good rainfall at the end of October that helped with even ripening for the mid to early cultivars. The late cultivars still needed additional water to ensure optimum ripeness. The harvest started in early February at the Beyerskloof cellar with Pinotage and Pinot Noir. From then, the harvest was bumper to bumper as it seems everything ripened at the same time. The last fermentation finished just before the first lockdown. In general, the grapes were healthy and the quality looked better than in 2019. The crop was also bigger compared to the past 4 years!

Ageing

Can be enjoyed now, however, will age beautifully up to 10 years from date of vintage.

Cultivar

Pinotage

Food Pairing

Pairs well with roast beef or any red meat on the “braai”.

About the Wine Estate

One of South Africa’s top red wine cellars, the Stellenbosch producer is unrivalled as a Pinotage specialist. With 150 hectare of vineyards based in the premium wine district of Stellenbosch, Beyerskloof ensures the growth of their quality-driven, oak matured, hand-pressed premium range of wines. It was 30 years back that the brand which has become synonymous with Pinotage was ‘born’ when the first vineyard was planted at the small home farm off the Koelenhof road, bought in 1988. Following the 1997 acquisition of 100 hectares in the Bottelary Winelands of Stellenbosch, the landholding increased again in 2018 with the purchase of a 50 hectares spread of vineyards known as Kriekbult between the winery and the Simonsberg as viewed from the deck of the bistro at Beyerskloof. Marvelling at growth and development during the 30 years since Beyers thrust his hands into the soil and planted the first vines on home soil, it’s exciting to contemplate what the next 30 years might hold as Anri and the Beyerskloof family push the envelope viticulturally and in the cellar. Might there even be one more expression of Pinotage in the making?

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