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Muratie Ben Prins Cape Vintage 2021
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Muratie Ben Prins Cape Vintage 2021

Original price was: R330,00.Current price is: R264,00.

Ben Prins, Muratie’s winemaker until 1987, was as unique as the wines he produced. A hard-working, no-nonsense kind of a man–quiet, contemplative and exceptionally particular–he was both a perfectionist and a traditionalist. It was said that he knew wine like the back of his hand– or, rather, foot, given that he considered shoes to be ‘unnecessary novelties’! In his honour, this Port-style liqueur wine is made from traditional Port varieties (Tinta Barocca, Tinta Roriz, Tinta Francisca and Souzão) that were planted in a single vineyard in the 1970s to produce a unique ‘field blend’. On the nose, floral notes of violets and roses entice along with Christmas spice and plum pudding. Each sip is deeply rich, with flavours ranging from Kirsch-macerated black cherries to dark chocolate-enrobed hazelnuts. There are also savoury undertones – truffles and tobacco – with brisk acidity and warming alcohol in harmony with the lithely powerful structure. Seamlessly integrated after three years in old 225 L French Oak barrels, this world-class wine should reward contemplation for at least another two decades.

Specifications

SKU: MUR-007
Alcohol Volume: 18.96 %
Sugar G/L: 88.5 g/l
Type of wine: Dessert Wine

More Information

In the cellar

The varietals were harvested by hand then crushed and destalked before being pumped into open fermenters. Cold maceration at 10 °C for 2-3 days allowed for optimal colour and flavour extraction. Once inoculated a controlled fermentation was accompanied by regular punch-downs three to four times a day until the desired sugar concentration was reached. Fortification was carried out on the skins for further flavour extraction. After being pressed, the port was allowed to mature in barrels for three years.

In the vineyard

Muratie’s Cape Vintage Port is produced from a vineyard planted way back in 1977. The varietals (Tinta Barocca, Tinta Roritz, Tinta Francesca and Souzao) are all planted in the same block. This block is harvested together so this “field blend” is unique to the Muratie Cape Vintage.

Ageing

This can be enjoyed now, however, it can be aged for a further 10 to 15 years if stored in the correct conditions.

Cultivar

Cape Vintage (Port)

Food Pairing

Pairs well with with fine game dishes or properly-matured artisanal cheeses.

About the Wine Estate

Tucked into the exquisite Knorhoek Valley north of Stellenbosch, Muratie Wine Estate, under the stewardship of Rijk Melck and his family, has been at the heart of a lot of passionate debate. This debate is centred largely around the desire to protect a century’s old wine experience that is a magnet for wine lovers around the world. The farm itself dates back to 1685 when it was granted by Governor Simon van der Stel who was Governor of the Cape of Good Hope at the time. This makes Muratie one of the oldest estates in South Africa and along with that age comes many characters and truly fascinating stories. The Melck family has revived this rich heritage in an updated yet classical evolution of the brand, naming its range after many of these colourful characters. For example, the MCC bubbly is known as Lady Alice. She is joined by Ansela van de Caab (blended red), George Paul Canitz (Pinot Noir), Ronnie Melck (Shiraz), Alberta Annemarie (Merlot), Laurens Campher (blended white), Isabella (Chardonnay) and Ben Prins (Port). It is not only the label that has changed. The wine itself has also undergone incredible changes in quality, under the creative hand of winemaker Hattingh De Villiers and his team. This has seen Muratie become a serious and respected player in the Bordeaux blend, Shiraz, Chardonnay and Pinot Noir stakes. Historically, Muratie has been known for being the first producer of Pinot Noir as well as fine ports. Along with the development of other varietals, Muratie has elevated itself into a new appreciation amongst truly discerning wine lovers.

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