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Warwick Wine Professor Black Sauvignon Blanc 2023

Warwick Wine Professor Black Sauvignon Blanc 2023

R160,00

Striking nose with notes of ripe passionfruit, lime and nettles leap out at first impression. As the wine opens, it shows enticing aromas of peach, pear and green figs. The palate is bright and full of zest with passionfruit, green figs and peach, beautifully textured with bright lingering acidity.

Specifications

SKU: WAR-001
Alcohol Volume: 13.5%
Sugar G/L: 1.8
Type of wine: White Wine
Cultivar: Sauvignon Blanc
Food Pairing: Meat

More Information

In the cellar

The grapes were picked early in the morning and crushed to stainless steel for skin contact ranging form 6 -12 hours before a gentle pressing. Cold fermentation in stainless steel and aged on the lees before blending, stabilisation and bottling in early May 2021.

In the vineyard

This wonderful Sauvignon Blanc comprises two blocks situated high on the Simonsberg in Stellenbosch, one planed in 2003 and the other in 1985. Multiple pickings resulting in six different components ultimately making up the final blend, all to add extra complexity, different aromatics, and texture.

Ageing

This wine can be enjoyed now, however, it can age wonderfully for a further five years if stored in the proper conditions.

Cultivar

Sauvignon Blanc

Food Pairing

Try this wine with beef tartar with fresh asparagus, you will not be disappointed.

About the Wine Estate

When people talk about the ‘history’ of a place, they think of the people who lived there, and the personalities who built it. For Warwick Estate, ‘history’ began when the first title deed was issued for the land in 1771. For almost two hundred years, it was a hugely productive fruit farm that served the Cape’s growing pioneer population. It was only in 1964 that the Ratcliffe Family arrived on the scene, and it took winemaker Norma Ratcliffe, alongside her husband Stan, twenty years before they released their first wine. Warwick’s La Femme Bleu Cabernet Sauvignon was released in 1984, after which the estate went on to bottle the first ever ‘Cape Blend’ in the world, won multiple international wine awards, appeared on some of the planet’s most prestigious wine lists, and even became a wine of choice for James Bond in one of his many adventures. In many senses, the Warwick Estate brand that you know today was developed the same way one might nurture a grape vine; through decade upon decade of careful planning, pruning, and persistence.

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