Pink Valley Rosé 2023

In the cellar

Grapes are harvested by hand and delivered to the cellar in 25kg creates during the early morning hours. Once packed grapes are cooled to 4°C before destemming and crushing. The resulting juice is kept in stainless steel tanks for 2-weeks, prior to a 3-week fermentation. The final blend ages on fine lees for a further 11-months, in combination of cement and stainless steel before being bottled.