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Kanonkop Kadette Pinotage 2019

Kanonkop Kadette Pinotage 2019

R150,00

Attractive crimson hues, with scented aromas of red currants, strawberry confit and dried rose petals. The palate is medium-bodied and opulent, with finely textured tannins and flavours of red pastille sweets, bright cherries and a hint of spice. The acidity is in balance with the fruit and wood components, and adds a sparkle of freshness to the alluring red berry flavours on the finish.

Specifications

SKU: KAN-002
Alcohol Volume: 14.43%
Sugar G/L: 2.5 g/l
Type of wine: Red Wine
Cultivar: Pinotage
Food Pairing: Meat, Pasta

This product is part of The Governors Club, a reward programme for frequent and loyal clients. Read More.

More Information

In the cellar

Fermentation took place in open top concrete fermenters at 280C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. After malolactic fermentation the wine was matured for 12 months in 2nd and 3rd fill 225L French Nevers oak barrels.

In the vineyard

The carry-over effect of the previous three year’s drought was still visible in this vintage, despite the higher rainfall during the season, and it delivered a smaller crop, but of high quality. Despite the relative low water stress, the cool weather contributed to smaller berries, and less irrigation was needed in this growing season.

Ageing

This wine can be enjoyed now, however, has the potential to age wonderfully for 5 to 7 years from vintage.

Cultivar

Pinotage

Food Pairing

This wine will pair well with all pizza, pasta, barbequed meat, venison stew, beef or lamb burgers or Thai cuisine.

About the Wine Estate

The name Kanonkop is derived from a hillock (kop) on the Simonsberg mountain above the wine estate from where, during the 17th and 18th centuries, a cannon (kanon) was fired to announce the arrival of sailing ships entering Table Bay. The roar of the cannon would be the signal to local farmers, who were waiting to make the 50-kilometer journey to the harbour, to load up their wagons with fresh fruit and vegetables to barter their produce. The first wines bearing the Kanonkop label were produced in 1973. To wine lovers familiar with the centuries old châteaux and domaines of Bordeaux and Burgundy respectively, the winemaking history of our estate may seem surprisingly young. For 1973 was the year in which Kanonkop’s contention for a place in the annals of South African wine greatness began, just three years before the death of the man to whom the wine estate owes everything it has achieved and all the recognition it has attained: Paul Sauer.

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