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Kanonkop Kadette Cabernet Sauvignon 2020

Kanonkop Kadette Cabernet Sauvignon 2020

R160,00

The Kadette Cabernet Sauvignon 2020 has opulent aromas of blueberries, plums and red currants. Underlying hints of dried herbs and subtle oak spice add further complexity. The tannins are finely textured, and add a sturdy framework to support the plush fruit core. Concentrated flavours of blue- and blackberries, combined with the delicate acidity, creates a classic Stellenbosch Cabernet with a lengthy, dry finish.

Specifications

SKU: KAN-005
Alcohol Volume: 14.17%
Sugar G/L: 2.7 g/l
Type of wine: Red Wine
Food Pairing: Cheese, Meat

More Information

In the cellar

Fermentation took place in open top concrete fermenters at 280C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 5 - 6 days. After malolactic fermentation the wine was matured for 12 months in older 225L French oak barrels.

In the vineyard

The preceding winter had sufficient rain and cold units. Throughout the harvesting period the weather remained favourable, with relatively warm days, no significant heatwaves and cool night temperatures.

Ageing

This wine can be enjoyed now or cellared for ten years from vintage.

Cultivar

Cabernet Sauvignon

Food Pairing

This wine pairs well with all types of steak, slow-cooked venison, braised beef short ribs, rosemary lamb shanks, matured cheddar and beef stew.

About the Wine Estate

The name Kanonkop is derived from a hillock (kop) on the Simonsberg mountain above the wine estate from where, during the 17th and 18th centuries, a cannon (kanon) was fired to announce the arrival of sailing ships entering Table Bay. The roar of the cannon would be the signal to local farmers, who were waiting to make the 50-kilometer journey to the harbour, to load up their wagons with fresh fruit and vegetables to barter their produce. The first wines bearing the Kanonkop label were produced in 1973. To wine lovers familiar with the centuries old châteaux and domaines of Bordeaux and Burgundy respectively, the winemaking history of our estate may seem surprisingly young. For 1973 was the year in which Kanonkop’s contention for a place in the annals of South African wine greatness began, just three years before the death of the man to whom the wine estate owes everything it has achieved and all the recognition it has attained: Paul Sauer.

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