Blaauwklippen Sauvignon Blanc 2023

In the cellar

The hand harvested grapes were transported to the cellar in the early hours of the morning. The grapes were pressed as quickly as possible upon arrival at the cellar. Cold alcoholic fermentation at 15-17°C ensured the preservation of typical Sauvignon blanc aromas. Two months of extended lees contact on the fine lees and regular lees stirring after fermentation gave the wine a lush and savoury palate texture.