in association with stellenbosch wine routes
/
/
/
/
/
Beyerskloof Winemakers Reserve Pinotage 2021

Beyerskloof Winemakers Reserve Pinotage 2021

R300,00

This wine has blackberry and plum flavours upon entry with the delicate cedar oak aromas from barrel maturation. A wine with an excellent structure, great balance a long-lasting aftertaste.

Specifications

SKU: BEY-001
Alcohol Volume: 15%
Sugar G/L: 2.8
Type of wine: Red Wine
Cultivar: Pinotage
Category(s): Bottelary Hills, Wine
Food Pairing: Meat, Poultry

More Information

In the cellar

This wine spent 5 days in open fermenters with the cap punched through by hand every two hours. Fermentation temperature was between 25 – 29°C. After malolactic fermentation, the wine matured in 50% new and 50% second fill barrels for 16 months.

In the vineyard

Despite good rainfall, the region was still affected by the preceding drought and realised a much smaller crop for the second year in a row. The start of the harvest was more normal and the early cultivars ripened well. The late cultivars ripened more unevenly and later than normal.

Ageing

This wine will reward in developed flavours and bouquet if aged for a further ten years.

Cultivar

Pinotage

Food Pairing

This wine will pair well with duck breast, springbok medallions or lamb on the braai.

About the Wine Estate

One of South Africa’s top red wine cellars, the Stellenbosch producer is unrivalled as a Pinotage specialist. With 150 hectare of vineyards based in the premium wine district of Stellenbosch, Beyerskloof ensures the growth of their quality-driven, oak matured, hand-pressed premium range of wines. It was 30 years back that the brand which has become synonymous with Pinotage was ‘born’ when the first vineyard was planted at the small home farm off the Koelenhof road, bought in 1988. Following the 1997 acquisition of 100 hectares in the Bottelary Winelands of Stellenbosch, the landholding increased again in 2018 with the purchase of a 50 hectares spread of vineyards known as Kriekbult between the winery and the Simonsberg as viewed from the deck of the bistro at Beyerskloof. Marvelling at growth and development during the 30 years since Beyers thrust his hands into the soil and planted the first vines on home soil, it’s exciting to contemplate what the next 30 years might hold as Anri and the Beyerskloof family push the envelope viticulturally and in the cellar. Might there even be one more expression of Pinotage in the making?

Related Products

0
    Your Cart
    Your cart is emptyReturn to Shop
    in association with stellenbosch wine routes

    Come back again

    You must be 18 to view our website
    in association with stellenbosch wine routes

    Are you over 18?

    Please note that we use cookies to offer you a better user experience, analyse site traffic, and better serve advertising. By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy.
    in association with stellenbosch wine routes

    Come back again

    You must be 18 to view our website